What is Dry Ice?

Dry ice is the common name for solid CO2. At atmospheric pressure it has a temperature of approx. -79 °C (-110°F). The solid CO2 goes directly into the gaseous state. This evaporation (sublimation) leaves no residues. Dry ice is non-toxic, non-flammable, inert, odourless and bacteriostatic. It is white and has a density of approx. 1’500 kg/m3 in its compact state. Dry ice is an ideal refrigerant, which is particularly suitable for various applications. It has a high cooling capacity and the heat transfer is very high when it is in direct contact with the cold material.

What is Dry Ice?

Dry ice is the common name for solid CO2. At atmospheric pressure it has a temperature of approx. -79 °C (-110°F). The solid CO2 goes directly into the gaseous state. This evaporation (sublimation) leaves no residues. Dry ice is non-toxic, non-flammable, inert, odourless and bacteriostatic. It is white and has a density of approx. 1’500 kg/m3 in its compact state. Dry ice is an ideal refrigerant, which is particularly suitable for various applications. It has a high cooling capacity and the heat transfer is very high when it is in direct contact with the cold material.

Why us?

We have been in Dry Ice Industry for more than 20 years. We have the most advance technology to produce high density dry ice Blocks and Pellets 3 mm, 16 mm, 19 mm.

We have our in-house CO2 production it gives us More flexibility as you always have freshly produced dry ice at your disposal.

Reliable Source and Multi Location Manufacturing units help us to produce 24 hour, 7 day a week production of more than 500 Tonnes of Dry Ice on a monthly basis.

Uses Of Dry ice In Multiple Industries

Airline Catering
Cold Chain Management
Food home delivery
Food Processing
medical and pharmaceutical shipment cooling
production for blasting
production for resale
remote production

Safety Guidelines

Use the following precautions when handling dry ice in any form:

  • Wear appropriate eye protection, including goggles and/or a face shield, as well as a laboratory coat.
  • Use tongs to handle dry ice when possible.
  • Use loose-fitting, thermally insulated gloves to manually handle dry ice. Nitrile exam gloves will not provide enough protection. Never handle dry ice with bare hands.

STORAGE AND DISPOSAL Guidelines

  • Always store dry ice in a well-ventilated location.
  • Do not store dry ice in confined areas with limited ventilation. This includes cold rooms, walk-in refrigerators and environmental chambers.
  • Never store dry ice in a tightly sealed container, such as a plastic or glass bottle, or any container with a screw-top lid that will not vent. Styrofoam is an appropriate storage material since it is both insulated and not airtight.
  • To dispose of dry ice, place it in a well-ventilated area at room temperature; the remainder of the ice will sublimate away.
  • Do not leave dry ice unattended in open areas.

TRANSPORTING DRY ICE

  • Only package dry ice in containers that are appropriate (i.e., non-sealable and not damaged by cold temperatures).
  • All packaging must allow for release of CO2 gas. Never seal a container with dry ice in it.

Not sure what’s right for you?

Give us a call and Talk to a specialist to find the best supply solution for your operations.

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